Red Robin SWOT Analysis
Here is a detailed SWOT analysis of Red Robin covering strengths, weaknesses, opportunities and threats.
Red Robin Strengths
- Providing a niche food segment: gourmet burgers and brew together
- Presence of a Rewards program that delights people
- Presence in more than 450 locations
- Availability of ‘Gift cards’ feature
- Availability of a separate menu for kids
- Economies of scale since the product range offered are low
- Availability of different varieties of merchandise related to the restaurant
Above are the strengths in the SWOT Analysis of Red Robin. The strengths of Red Robin looks at the key internal factors of its business which gives it competitive advantage in the market and strengthens its position.
Red Robin Weaknesses
- Absence of online ordering facility
- Very narrow product range
- Limited geographic presence compared to global competition
These were the weaknesses in the Red Robin SWOT Analysis. The weaknesses of a brand are certain aspects of its business which it can improve.
Red Robin Opportunities
- Online ordering facilities can be introduced
- Product range can be expanded
- Attractive deals, offers and combos may be included
Above we covered the opportunities in Red Robin SWOT Analysis. The opportunities for any brand can include prospects of future growth.
Red Robin Threats
- People moving away from fast food
- Well-established players in the market dominating market share
- People with busy lives looking to have quick delivery
The threats in the SWOT Analysis of Red Robin are as mentioned above. The threats for any business can be external factors which can negatively impact its business.
Hence this concludes the Red Robin SWOT analysis.
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About Red Robin
The table below gives the brand overview along with its target market, segmentation, positioning & USP
| Red Robin Overview | |
|---|---|
| Parent Company |
Red Robin |
| Category |
Restaurants |
| Sector | |
| Tagline/ Slogan |
Red Robin Yummmmmm! |
| USP |
Provider of Gourmet Burgers and Brews |
| Red Robin STP | |
| Segmentation |
People looking to have a casual dining experience along with drinks |
| Target Market |
Middle class and upper class working people |
| Positioning |
A casual dining restaurant that provides gourmet burgers and brews at the same place |
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